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News


whatnow.com > new-york > restaurants > doughnut-plant-plans-to-sweeten-up-lenox-hill-with-new-shop

Doughnut Plant Plans to Sweeten Up Lenox Hill With New Shop

45+ min ago   (242+ words) A handcrafted donut shop plans to sweeten up Lenox Hill with a new location. Doughnut Plant, dubbed “doughnuts of the gods” by The New York Times, will open at 1285 1st Ave. near E. 69th St., according to New Openings NYC. Founded in…...


whatnow.com > orlando > restaurants > pjs-coffee-of-new-orleans-headed-to-kissimmee

PJ’s Coffee of New Orleans Headed to Kissimmee

46+ min ago   (215+ words) Longstanding New Orleans cafe favorite PJ’s Coffee of New Orleans is bringing “The Soul of Coffee” to a new location in Kissimmee. With a handful of locations already open in Florida, the coffee brand will expand its Sunshine-State footprint with…...


whatnow.com > chicago > restaurants > afterlife-bar-opening-at-former-funeral-home-space-in-logan-square

'Afterlife Bar' Opening at Former Funeral Home Space in Logan Square

1+ hour, 15+ min ago   (237+ words) Locals are curious about a different kind of bar and grill moving into a long-vacant building. Afterlife Bar and Grill is a new project coming to 3601 W Diversey Avenue in the neighborhood, per a report from Block Club Chicago. This…...


whatnow.com > new-york > restaurants > friedmans-bringing-gluten-free-favorites-to-upper-west-side

Friedman’s Bringing Gluten-Free Favorites to Upper West Side

1+ hour, 49+ min ago   (328+ words) A popular New York City restaurant known for its gluten-free menu is expanding to the Upper West Side. Friedman’s Restaurant, owned by the Phillips family, plans to open at 541-555 Amsterdam Ave., according to Lee & Associates NYC. The group represented the…...


whatnow.com > orlando > restaurants > new-restaurant-plans-to-bring-pica-pollo-to-michigan-avenue-in-kissimmee

New Restaurant Plans to Bring Pica Pollo to Michigan Avenue in Kissimmee

1+ hour, 55+ min ago   (193+ words) The fuel station on Michigan Avenue just south of the Boulder Drive intersection in Kissimmee may soon be home to your new favorite spot for Pica Pollo. If you’re not familiar, Pica Pollo is “the authentic Dominican fried chicken,” says…...


whatnow.com > los-angeles > retail > solidcore-coming-soon-to-the-lakes-at-thousand-oaks

[solidcore] Coming Soon to The Lakes at Thousand Oaks

15+ hour, 5+ min ago   (183+ words) A new [solidcore] studio is planned for The Lakes at Thousand Oaks, bringing the fitness brand’s strength-focused workout concept to the shopping and dining center — 2200 E Thousand Oaks Blvd. The studio’s pending arrival was announced by the retail complex on…...


whatnow.com > washington-dc > restaurants > wonder-headed-to-gambrills-this-fall

Wonder Headed to Gambrills this Fall

19+ hour, 22+ min ago   (214+ words) Anne Arundel diners, mark your calendars. Wonder, the food hall that is making headlines and sweeping the nation, is setting up camp in the area and it will be ready to welcome guests before autumn is over, reports Patch. The…...


whatnow.com > washington-dc > restaurants > new-seafood-concept-washing-ashore-in-centreville

New Seafood Concept Washing Ashore in Centreville

19+ hour, 11+ min ago   (135+ words) The Centreville dining scene is closing October with a major new arrival. Hot N Juicy Crawfish, a small but mighty seafood chain, is bringing its delectable cuisine to Fairfax County, and construction is set to wrap before the end of…...


whatnow.com > memphis > restaurants > jonesboro-sweet-spot-readies-for-opening

Jonesboro “Sweet Spot” Readies for Opening

21+ hour, 53+ min ago   (164+ words) Jonesboro’s next sweet sensation is getting closer to opening its doors. Beignets and Brew is getting ready to serve its delicious treats to the area-making locals hopeful that the establishment will be ready to welcome customers in the not-too-distant future....


whatnow.com > memphis > restaurants > bartlett-get-ready-to-welcome-back-chef-flavas

Bartlett, Get Ready to Welcome Back Chef Flavas

22+ hour, 23+ min ago   (267+ words) Proving that you can never count a truly great restaurant out, a Memphis-area institution is preparing for its triumphant comeback. Bartlett favorite Chef Flavas is rising like a phoenix following a fire that caused considerable damage, and area foodies will…...